Toppings

White Wines (Glass or Bottle)

• Boule De Poils - A dry white blend reminiscent of Sauvignon Blanc. Look for a nice grape fruit finish. Crisp acidity will balance any cream or Alfredo sauces.
• Edelweiss - Semi sweet varietal with a nice balance. Taco pizza and supreme style pizzas will pair well?
• Catnip - A sweet white similar to Riesling. Floral notes up front give way to peaches and stone fruits. Sharper cheeses and fruity desserts will be enhanced nicely.

Red Wines (Glass or Bottle)

• Cabernet Sauvignon - From California, the dry red is light and fruity. Perfect for matching with traditional red sauces over pasta or "Papa's Meatza Pizza" style pizzas!
• Ditchweed Red - An Iowa blend that isn't too dry. Very light and un-oaked, this classic is THE pizza wine. Enjoy this "chill-able" red wine with just about anything on the menu!
• High Trestle Taille - Named after the Iowa bicycle bridge and trail, this sweet red blend is a new favorite. A nice addition to any table, no matter what is being served!

Legend has it that long ago, before Polk City had grown to its present glory, there was a vicious creature that moved silently between Big Creek and Saylorville Lake. With two heads atop a massive scaly body, the monster would stalk any creature brave enough to cruise the smooth surface of the two waters and relentlessly torture its victims. The lakes were all but abandoned out of fear of the monster until one day; the heroic Papa arrived in town. With pizza cutter in hand, Papa valiantly sliced at the tentacles of the mammoth beast and fought tirelessly through the day and night. Finally as dawn peeked over the two lakes, Papa conquered The Lake Monster and henceforth became the Protector of Polk City.